China Starchy Roots Market by Product Type and By End-Users, and Forecast to 2023

China Starchy Roots: Market Report On China
Market Reports on China Provides the Trending Market Research Report on “Starchy Roots in China” under Food & Beverage Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports.

Starchy Roots in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth.

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The Potatoes and vegetables are subject to the substitution effect in China, as each can be mixed in a variety of dishes and is employed similarly as a garnish. An oversupply of vegetables in 2017 conferred a significant price advantage on the category. While this brought the price of potatoes down, many could still not be sold and volumes fell in the category in 2017. Helped by a cut in the production of potatoes in the second half of 2017, both potatoes and vegetables returned to normality in 2018...

Starchy Roots in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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